The time has come for change and to me Barack and Michelle Obama embody the 21st century’s Renaissance.  It is the natural order of the world that the days of baby boomer diplomacy and leadership are starting to come to an end. Some have said that President Obama is too cool, quips too much and is not reassuring enough. Actually his manner is saying that a head of state being a comforting and cardiganed Mr. Rogers type of leader or as seen more recently the secretive and John Wayne type is not only outdated but ineffectual.

This next generation of leaders has a technology enhanced worldview, logical pattern of thought and unemotional approach to the issues. Qualities that will enable them to clean out the dust and cobwebs of where we have failed and to modernize what is no longer working.

Barack and Michelle Obama are taking the world stage with their trademark quick intellect and unruffled elegance that make them stand out amongst their somewhat tired & frazzled counterparts.

Even Queen Elizabeth, who has been welcoming US presidents since Harry Truman, appeared warm and relaxed at the first meeting. When Michelle embraced the royal presence, instead of  roaring ‘off with her head’ she smiled, briefly reciprocated and apparently suggested that they “keep in touch”.

On a similar trip taken in 1961, John Kennedy said “I am the man who accompanied Jacqueline Kennedy to Paris, and I have enjoyed it.” I think that at the end of this trip President Obama’s statement would be “I and Michelle have enjoyed our time here and I am glad that you like and admire my wife and partner as much as I do.”

The Obama’s day ended with a dinner at 10 Downing Street. this apparantly takes the form of the leaders in one dining room and the spouses in the other. I wonder if this is a throw back to Victorian society when the hostess said ‘Shall we leave the gentlemen to their cigars and port, ladies and go into the drawing room for tea” or merely protocol?  Whatever the reasoning I would have loved to heard what was being said at both dinner tables as they dined on Jamie Olivier’s menu of organic salmon and shoulder of lamb from Wales.